Michelin Guide expands to Boston and Philadelphia with new regional edition
Neha Nambiar
May 20, 2025
Final selection of restaurants will be revealed at the Northeast Cities ceremony in 2025.
Final selection of restaurants will be revealed at the Northeast Cities ceremony in 2025.
Orlando’s Sorekara becomes the second restaurant in Florida to receive two Michelin Stars.
With its usual meticulous evaluation, the Michelin Guide will highlight Czechia’s most exceptional restaurants.
Québec will be the third Canadian destination to be assessed by The Michelin Guide.
The complete set of 108 Michelin Guides to be offered at Christie’s Paris
Tanière³ is the only two-star restaurant, highlighting Québec’s boreal terroir.
Expendio de Maíz offers no-menu, cash only dining with heirloom corn-based dishes in Mexico City’s Roma Norte.
Trèsind Studio becomes the first Indian restaurant worldwide to earn three Michelin Stars, alongside FZN by Björn Frantzén’s debut three-star
Guests can experience dishes influenced by Mediterranean, French, and global flavors.
The youngest chef to receive three Michelin stars, Chef Glenn Viel talks about his next upcoming venture – Le 1812
You may have done Italy before. It’s time to do it with a new perspective.
Serving fine dining cuisine while continuing its ethical journey on the rooftop of The Medelan, Horto presents a precious moment
The menu brings forth the themes dearest to Executive Chef Francesco Mascheroni and accompanies guests into the new season through
Walls made by rice plaster and a wild terrace garden house a restaurant that elevates from the chaos of the
San Francisco is a burst of multi-ethnic diversity. That much is reflected in its spread of Michelin-starred restaurants as well
Culinary travel is not new. But with a rising global appetite for gastronomic adventures, The Culinary Social brings opulence to
InterContinental Osaka restaurant Pierre gets a star in the Michelin Guide Kansai 2015
Vacations are what you make them. Here’s how you can make yours full of luxury and relaxed times.
If you are a foodie making your bucket list, these 5 altars of haute cuisine are worth dying to try
Something new, something old and respect. These are the ingredients which Chef Thomas Lents used to create the first menu
Bengaluru-boy, Chef Aditya Varma, makes a comeback to his hometown armed with experience at Toronto’s top Michelin-recognized restaurants.
Over 150 years of architectural history remain visible throughout the grand property.
Once you are done with the gawking, it’s time to truly absorb the beauty and magnificence of Prague.
The event will run from July 12 to July 26, 2024.
And no, it’s not as uncomfortable to travel between the islands as they show in My Big Fat Greek Wedding
Not only does Sicily encapsulate the la dolce vita feeling of Italy, but it goes beyond to offer a genuinely,
Red wine lovers are familiar with Spain’s world-famous Rioja red wines, but there’s plenty of culture and gastronomy awaiting visitors.
The interiors are modern, open, artistic, with a very different design language from their watches
Ranked among Asia’s 50 best restaurants, Masque joins Relais & Châteaux portfolio of almost 340 Michelin stars fine dining restaurants
Envisioned to perfectly blend the lifestyle of The Ritz-Carlton resorts with the casual freedom of a yachting vacation, Evrima, the
Offering an idiosyncratic, modern take on traditional Indian cuisine, Mango Pickle Chicago scores points for its successful interpretations, creative garnishes
Amsterdam’s Hotel TwentySeven marks 1st anniversary with 5 awards
Amaranta presents a culinary collaboration between Chef Vivek Singh and Tejas Sovani
Summer at Sixteen: Return to the Ingredient
Mandarin Oriental New York offers summer packages
Park Hyatt Hyderabad hosts the Masters of Food & Wine festival
Seconds to months to years, change is inevitable. Most of the times, change is good. A perfect example? Hakkasan in
Paris is the city of love, lights, food, wine and luxury of course. The perfect way to explore this city
