Dubai’s food scene has just hit an exciting new milestone. For the first time ever, two restaurants in the city have been awarded the prestigious three Michelin stars. This achievement marks a significant moment not only for Dubai but for the global culinary world, putting the city firmly on the map as a top destination for exceptional dining experiences.
Trèsind Studio, now in its fourth year in the Michelin Guide Dubai, made history by becoming the first Indian restaurant in the world to earn the Guide’s highest honor. Chef Himanshu Saini’s imaginative tasting menu reinvents traditional Indian dishes from across the country, presenting them as vibrant, carefully crafted creations that engage both the eyes and the palate. The restaurant is located inside St. Regis Gardens The Palm.
FZN by Björn Frantzén joins Trèsind Studio as a new restaurant that has received three Michelin Stars in its inaugural year. The restaurant, headed by celebrated Swedish chef Björn Frantzén, offers a polished, skilfully prepared experience blending Scandinavian and Asian cuisines, with luxurious ingredients. It is located inside the famed Atlantis Dubai.
Gwendal Poullennec, International Director of the Michelin Guide, said, “Dubai’s rapid transformation into a global culinary hub is testament to its diversity and excellence. As demonstrated by Trèsind Studio’s historic achievement of earning Three Michelin Stars in its fourth appearance, making it the first Indian restaurant worldwide to earn the Guide’s highest accolade—Dubai embraces a rich tapestry of flavors that reflect the world’s gastronomic passions.”
The 2025 edition also welcomed two new restaurants with one Michelin Star. Jamavar, located in Dubai’s Opera district, impressed with perfectly balanced Indian dishes crafted from prime ingredients. Meanwhile, Manāo, a Thai restaurant led by Dubai-born chef Abhiraj Khatwani, earned its star with an 11-course tasting menu that reinterprets classic Thai flavors while staying true to their authentic roots.
This year’s Bib Gourmand list includes five new restaurants recognized for delivering great food at great value. DUO Gastrobar-Creek Harbour, Harummanis, Hawkerboi, Khadak, and Sufret Maryam all feature approachable menus that bring together comforting flavors and lively street food-inspired options.
The Guide also recognized outstanding individuals in the industry. The Opening of the Year Award went to Ronin, a contemporary Japanese restaurant in the FIVE LUXE JBR Hotel, praised for its bold flavors and imaginative setting. Shiv Menon of Boca received the Sommelier Award for his passionate, knowledgeable approach to wine. The Service Award was given to the team at Al Khayma Heritage Restaurant for their warm hospitality. The Young Chef Award was awarded to Abhiraj Khatwani of Manāo, celebrating his skill and dedication.
Issam Kazim, CEO of Dubai Corporation for Tourism and Commerce Marketing, said, “The launch of the fourth edition of the Michelin Guide Dubai, including the naming of the city’s first Three Michelin Starred restaurants, marks another pivotal moment in Dubai’s journey as a world-class gastronomic destination, and is a testament to bold innovation, extraordinary talent and culinary distinction.”
Dubai’s inclusion of 119 restaurants across over 35 cuisines in the Michelin Guide has served as proof of the city’s dynamic and multicultural food scene. Whether through multi-course meals at top restaurants or freshly made dishes from small local spots, the city has been delivering exceptional culinary experiences.
