Dashanzi, the Asian dining spot at JW Marriott Mumbai Juhu, is hosting a special Sake Soirée from June 1 to 15. This event offers guests a chance to experience a unique cocktail menu centered on Japan’s traditional rice wine, Sake, blending authentic Japanese flavors with modern mixology.
Japanese cocktail culture is known for its focus on precision and harmony, and Dashanzi aims to reimagine this ritual with a fresh and sophisticated approach. Each cocktail on the limited-time menu has been created to highlight the purity of Sake while introducing bold pairings and refined techniques.
The menu features a variety of cocktails, each crafted with care. Guests can try the bright and zesty Yuzu Junmai or the smoky, layered Umeshu Fashioned. The Sandy 75 combines gin and sake into a sparkling, lively drink, while the Strawberry Cloud blends vodka, sweet sake, and a hint of red wine mist for a playful touch. For something refreshing, the Cucumber Shisojito uses kaffir lime and shiso leaves to add an herbal twist to a classic highball.
The sake menu represents Dashanzi’s approach to progressive Asian dining, bringing an innovative Japanese drinking culture to Mumbai’s dining scene. The restaurant describes each cocktail as crafted with specific intention and designed to create a complete sensory experience.
The two-week showcase runs exclusively at Dashanzi from June 1-15, 2025, offering Mumbai diners a focused exploration of sake-based cocktails (at INR 1,000+ each) in the restaurant’s award-winning Asian dining environment.
