Two culinary titans, Chef Rajdeep Rana, the Director of Culinary at The Westin Pune Koregaon Park, and the revolutionary Chef Ishitiyaque Qureshi have announced their collaboration and joint efforts to elevate North West frontier cuisine to new heights.
After being appointed as the director of culinary, Chef Rana invited Chef Qureshi – son of the legendary Chef Imtiaz Qureshi – to coalesce his Dum Pukht menu into the Aafreen-Inspired Indian culinary offerings at The Westin Pune Koregaon Park. At the same time, Chef Qureshi’s expertise and unwavering commitment to preserving traditional cooking techniques will also be in the limelight.
Pune’s discerning diners will be able to savor the regal and aromatic notes of Awadhi cuisine at Aafreen. The culinary repertoire at Aafreen will encompass a diverse range, from street foods to biryanis, ensuring an exploration of flavors. So expect to see a revamped menu.
Every facet of Aafreen, including its inviting ambiance and tasteful decor inspired by India’s cultural heritage, is meticulously crafted to envelop guests in a realm of culinary delights. This new gastronomic journey invites patrons to savor the richness and authenticity of North West frontier cuisine in a setting that reflects India’s cultural grandeur.
